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Food

Our Menu

Kitchen

Our menu is inspired by European cuisine, with a modern Bristol twist. Think: lovingly crafted seasonal dishes that you can explore from the comfort of your table.

Head Chef Irek Iwanski says: “Our aim is to bring a tasty, honest and unique menu to enjoy alongside our expansive Belgian & local beer range, wines and ciders. Sit back, relax and enjoy the hospitality”.

Proud to be working with:

  • Fish from Wing of St Mawes
  • Cheese & Dairy from Bristol Cheesemonger
  • Fruit & Veg from Reg the Veg
  • Meat from Popti and Beast

We would love it if you support them too by eating with us, and visiting them.

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Strawberry Thief
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Our Menu

To Share

Something Heartier

with red cabbage slaw, spiced dirty mayo in a pretzel bun Served with double cooked frites

Local Bratwurst and mash with carrots, shallots & truffle oil. With Sherry vinegar & spice braised red cabbage, topped with lambic beer ju & tobacco onions

Sweets

(Deep fried spiced apple cakes, burnt butter ice cream, poached pears, berries & grenadine)

(Pumpkin, rye, spices & chocolate chip with rye whiskey plums)