Our menu is inspired by European cuisine, with a modern Bristol twist. Think: lovingly crafted seasonal dishes that you can explore from the comfort of your table.
Head Chef Irek Iwanski says: “Our aim is to bring a tasty, honest and unique menu to enjoy alongside our expansive Belgian & local beer range, wines and ciders. Sit back, relax and enjoy the hospitality”.
Proud to be working with:
- Fish from Wing of St Mawes
- Cheese & Dairy from Bristol Cheesemonger
- Fruit & Veg from Reg the Veg
- Meat from Popti and Beast
We would love it if you support them too by eating with us, and visiting them.
Beef OR Shiitake & King Oyster mushrooms VG stewed in dubbel dark beer & onions, over triple cooked chips
with red cabbage slaw, spiced dirty mayo in a pretzel bun Served with double cooked frites
Local Bratwurst and mash with carrots, shallots & truffle oil. With Sherry vinegar & spice braised red cabbage, topped with lambic beer ju & tobacco onions
(Deep fried spiced apple cakes, burnt butter ice cream, poached pears, berries & grenadine)
Description to go here
(Pumpkin, rye, spices & chocolate chip with rye whiskey plums)