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Our Menu


Our menu is inspired by European cuisine, with a modern Bristol twist. Think: lovingly crafted seasonal dishes that you can explore from the comfort of your table.

Head Chef Irek Iwanski says: “Our aim is to bring a tasty, honest and unique menu to enjoy alongside our expansive Belgian & local beer range, wines and ciders. Sit back, relax and enjoy the hospitality”.

Proud to be working with:

  • Fish from Wing of St Mawes
  • Cheese & Dairy from Bristol Cheesemonger
  • Fruit & Veg from Reg the Veg
  • Meat from Popti and Beast

We would love it if you support them too by eating with us, and visiting them.

Strawberry Thief

Our Menu

To Share

Something Heartier

with red cabbage slaw, spiced dirty mayo in a pretzel bun Served with double cooked frites

Local Bratwurst and mash with carrots, shallots & truffle oil. With Sherry vinegar & spice braised red cabbage, topped with lambic beer ju & tobacco onions


(Deep fried spiced apple cakes, burnt butter ice cream, poached pears, berries & grenadine)

(Pumpkin, rye, spices & chocolate chip with rye whiskey plums)